Start your museum visit on Sunday with a relaxing brunch! From October to April, las alps offers a hearty buffet on the first two Sundays of each month.

Eat as much as you like for CHF 32.– per adult (including one hot drink of your choice). Children pay CHF 1.– per year of age up to 12 years old, and from 12 years on, they pay the full price.

From 10 am to 1 pm
We look forward to your visit!

Reservation
031 331 22 22
or lasalps@alps.museum

Here’s what’s on the menu
—Homemade braided bread and various other breads
—Jams
—Dried meats, dried sausages, smoked country ham
—Smoked trout
—Various mountain cheeses
—Muesli & yogurt
—Whole milk and oat milk
—Fresh, sliced fruits
—Various fruit juices
—Rösti, bacon, scrambled & fried eggs

Let yourself be surprised by the attemt to bring Greenland's culinary delights to Switzerland! give Greenlandic beer (Qajaq) a try, or indulge in sustainable wild-caught halibut filet from Greenland or Swiss lamb in the southern Greenlandic style. Ideal foran aperitif or for dinner with colleagues, family, or friends.

Aperitif for Groups
From 10 people

―In addition to the regular Apéro Riche offer, wild-caught Greenland halibut can be ordered for CHF 12.–/50g per person
―Qajaq Beer (Pale, Dark, IPA, Classic, Stout) at CHF 6.–/33cl bottle

Dinner for Groups
For groups of 20 people or more (for smaller groups, we provide a tailored offer).

3-course menu
―Winter salad
―Greenlandic lamb stew (similar to pot-au-feu) or, for vegetarians, a legume pot-au-feu with seasonal vegetables and horseradish cream cheese
―apple compote with vanilla ice cream.

CHF 65.–/person
On request, with smoked halibut 50g (per person, an additional CHF 10.–)

We are happy to advise you
lasalps@alps.museum